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Job Details:

Dietary Aide - Part-time PT-1 (Temporary up to August 16, 2022 or with two weeks' notice)

Job Details
Open Date Aug 24 2021 - 10:08:00 AM Close Date Sep 30 2021 - 11:59:00 PM
Position Title Dietary Aide - Part-time PT-1 (Temporary up to August 16, 2022 or with two weeks' notice) Posting Type Temporary PT-1
Posting Status Active Position Length Part Time
Department Group Dietary Hours per Week Hours vary per pay period between 8 and 23 hours
Department Fairmount Home – Dietary Openings 1
Education Certificate Company County of Frontenac
   
Location Fairmount Home Competition FMT-21-188
Salary Range $22.43 per hour + 4% vacation + 12.5% in lieu of all benefits and paid holidays
Union Position No

Description

The County of Frontenac is an equal opportunity employer. Information collected will be used in accordance with the Municipal Freedom of Information and Protection of Privacy Act and will be used for the purpose of selecting candidates for the interview process and ultimate selection. Accessibility accommodations are available for all parts of the recruitment process and applicants must make their needs known in advance. The County of Frontenac values a diverse workforce and the unique differences that each individual brings. Questions regarding the collection, use, and disclosure of personal information pursuant to MFIPPA may be directed to the Manager of Legislative Services/Clerk.

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For a complete list of duties and responsibilities, please see the attached job description.

Education and Experience:  

  • Grade 12 diploma; Safe Food Handler Certificate, preferred
  • Successful completion of the Ministry of Health and Long-Term Care approved Food Service Workers Certificate Program or
  • Proof of enrollment in the Food Service Workers Certificate Program and successful completion within (3) three years, as per the requirements of the Long Term Care Homes Act
  • Experience in dietary services in an industrial or institutional setting an asset

Attachments

HR-02-07 Employee Job Descriptions Appendix B - FMT Support Services - Dietary Aide 2019-Sept-24.pdf