Job Details: Cook - Casual

Job Details
Open Date May 05 2022 - 11:43:00 AM Close Date May 31 2022 - 11:59:00 PM
Position Title Cook - Casual Posting Type Casual
Posting Status Active Position Length Casual
Department Group Dietary Hours per Week No guaranteed hours
Department Fairmount Home – Dietary Openings 2
Education College Diploma Company County of Frontenac
Location Fairmount Home Competition FMT-22-111
Salary Range $24.13 per hour+ 4% vacation + 12.5% in lieu of all benefits and paid holidays
Union Position No


The County of Frontenac is an equal opportunity employer. Information collected will be used in accordance with the Municipal Freedom of Information and Protection of Privacy Act and will be used for the purpose of selecting candidates for the interview process and ultimate selection. Accessibility accommodations are available for all parts of the recruitment process and applicants must make their needs known in advance. The County of Frontenac values a diverse workforce and the unique differences that each individual brings. Questions regarding the collection, use, and disclosure of personal information pursuant to MFIPPA may be directed to the Manager of Legislative Services/Clerk.

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For a complete list of duties and responsibilities, please see the attached job description. 

  • Red Seal Certificate or, Chef’s training or equivalent post-secondary certificate/diploma in culinary management or equivalent, as required by the Long Term Care Homes Act
  • Three (3) years of experience in dietary services in an industrial or similar setting


HR-02-07 Employee Job Descriptions Appendix B - FMT Support Services - Cook 2018-Jul-11.pdf