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Job Details:

Cook - Casual

Job Details
Open Date Aug 05 2020 - 02:06:00 PM Close Date Ongoing
Position Title Cook - Casual Posting Type Casual
Posting Status Active Position Length Casual
Department Group Hours per Week No guaranteed hours
Department Fairmount Home – Dietary Openings Ongoing
Education Certificate Experience 3 years
   
Location Fairmount Home Competition FMT-20-132
Salary Range $22.97
Union Position No

Description

The County of Frontenac is an equal opportunity employer. Information collected will be used in accordance with the Municipal Freedom of Information and Protection of Privacy Act and will be used for the purpose of selecting candidates for the interview process and ultimate selection. Accessibility accommodations are available for all parts of the recruitment process and applicants must make their needs known in advance. The County of Frontenac values a diverse workforce and the unique differences that each individual brings. Questions regarding the collection, use, and disclosure of personal information pursuant to MFIPPA may be directed to the Manager of Legislative Services/Clerk.

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For a complete list of duties and responsibilities, please see the attached job description. 

Education and Experience

  • Red Seal Certificate or, Chef’s training or equivalent post-secondary certificate/diploma in culinary management or equivalent, as required by the Long Term Care Homes Act
  • Three (3) years of experience in dietary services in an industrial or similar setting

Attachments

HR-02-07 Employee Job Descriptions Appendix B - FMT Support Services - Cook 2018-Jul-11.pdf