Cook - Casual
|Open Date||Jan 13 2020 - 10:38:00 AM||Close Date||Ongoing|
|Position Title||Cook - Casual||Posting Type||Casual|
|Posting Status||Active||Position Length||Casual|
|Department Group||Hours per Week||No guaranteed hours|
|Department||Fairmount Home – Dietary||Openings||Ongoing|
The County of Frontenac is an equal opportunity employer. Information collected will be used in accordance with the Municipal Freedom of Information and Protection of Privacy Act and will be used for the purpose of selecting candidates for the interview process and ultimate selection. Accessibility accommodations are available for all parts of the recruitment process and applicants must make their needs known in advance. The County of Frontenac values a diverse workforce and the unique differences that each individual brings. Questions regarding the collection, use, and disclosure of personal information pursuant to MFIPPA may be directed to the Manager of Legislative Services/Clerk.
Launch Your Career #inFrontenac
For a complete list of duties and responsibilities, please see the attached job description.
Education and Experience
- Red Seal Certificate or, Chef’s training or equivalent post-secondary certificate/diploma in culinary management or equivalent, as required by the Long Term Care Homes Act
- Three (3) years of experience in dietary services in an industrial or similar setting